Canadian Cheese Soup(Servings: 8) - cooking recipe

Ingredients

1/4 c. butter or margarine
1/2 c. onion, diced
1/2 c. carrots, diced
1/2 c. celery, diced
1/4 c. flour
1 1/2 Tbsp. cornstarch
4 c. chicken broth
4 c. milk
1/8 tsp. soda
1 c. American cheese, grated
pepper to taste

Preparation

Melt butter in large pot; add vegetables and cook over low heat until soft.
Add flour and cornstarch; cook until it bubbles. Stir in broth and milk (stir until smooth).
Add soda and cheese. Heat until cheese melts.
Pepper to taste.
Each serving:
245 calories, 13 grams protein, 16 grams fat.