Bread Pudding - cooking recipe

Ingredients

4 c. bread crumbs (made from stale French bread, grated)
1 c. sugar
3 c. milk
2 c. seedless raisins
1 c. coarsely chopped pecans
1 Tbsp. lemon extract
3 Tbsp. vanilla
1/2 tsp. cinnamon

Preparation

Combine all ingredients.
Pour into 2-quart square baking dish. Bake uncovered.
Serve hot or cold.
Bake at 350\u00b0 for 1 hour.
Serves 8 to 10.