Lemon-Orange Rainbow Cake - cooking recipe

Ingredients

1 pkg. lemon cake mix
1 (3 oz.) pkg. orange Jell-O
1 c. boiling water
1/2 c. orange juice
1 (3.4 oz.) pkg. instant lemon pudding
8 oz. Cool Whip
1 small can mandarin oranges, drained

Preparation

Prepare cake mix as directed on package, baking in greased and floured 13 x 9-inch pan.
Bake.
Cool cake in pan 15 minutes, then poke full of holes.