French Onion Soup - cooking recipe

Ingredients

3 small white onions
1 Tbsp. olive oil
3 Tbsp. margarine
3 c. hot water
3 tsp. browning sauce (I use Knorr beef broth concentrate)
2 tsp. Wyler's beef bouillon granules
dried parsley
1 tsp. sugar
1 tsp. dried mustard
marjoram
French bread and Swiss cheese

Preparation

Spray the bottom of Dutch oven with Pam.
Saute the onions in olive oil and margarine.
Stir frequently for 10 to 15 minutes. Next, add 3 cups hot water, browning sauce, beef bouillon, parsley, sugar, dried mustard and marjoram.
Cook 1 hour.
Serve over hard toasted French bread and Swiss cheese.
It's delicious!