Bean Casserole - cooking recipe

Ingredients

1 (15 oz.) can pinto beans
1 (15 oz.) can black-eyed peas
1 (15 oz.) can lima beans
1 (15 oz.) can kidney beans
1 (15 oz.) can pork and beans
1 Tbsp. Worcestershire sauce
2 lb. ground beef
1 onion, chopped (Tbsp. minced)
2 c. ketchup
1 Tbsp. mustard
1/2 c. brown sugar
1 Tbsp. A.1. sauce

Preparation

Brown ground beef with onion in skillet.
Drain lima beans. Combine hamburger with bean mixture.
Then add the remaining ingredients.
Let cook in crock-pot for 1 hour.