Party Ham Biscuits - cooking recipe

Ingredients

Pepperidge Farm party rolls
country ham, fried
4 Tbsp. mustard
1 Tbsp. Worcestershire sauce
garlic salt to taste
Swiss cheese

Preparation

Mix mustard, Worcestershire sauce and garlic in a small bowl. Spread mixture on both sides of the sliced rolls.
Put ham and cheese on the rolls.
Cover with tinfoil and heat in a warm oven until the cheese has melted.
Serve warm.