Five Hour Stew - cooking recipe

Ingredients

1 lb. stew meat
potatoes, cubed (approximately 2 c.)
chopped carrots (as much as desired)
1 envelope Lipton onion soup mix
3 Tbsp. tapioca (instant)
1 Tbsp. sugar
V-8 juice

Preparation

Place all ingredients in 5-quart Dutch oven, using enough V-8 juice to cover meat and vegetables.
Mix, cover and place in oven at 250\u00b0 and cook for 5 hours.