Cornflake Candy - cooking recipe

Ingredients

1 sq. bitter chocolate
1 lb. sweet chocolate (1 big Hershey bar, 1 lb. size)
1/2 nutmeats (walnuts or pecans)
3 c. cornflakes

Preparation

Melt both chocolates in a pan (over hot water).
Add cornflakes and nuts. Stir until flakes are thoroughly coated. Place by teaspoonfuls onto waxed paper or aluminum foil to harden. The one pound Hershey bar works best for the sweet chocolate.