Caramel Nut Roll - cooking recipe

Ingredients

1 pkg. Kraft caramels
1/4 c. margarine
dash of salt
2 c. powdered sugar
1/4 c. evaporated milk (Milnot)
1 tsp. vanilla
3/4 c. pecan pieces

Preparation

Melt caramel pieces with butter in saucepan over low heat, stirring all the time.
Remove from heat.
Add salt and powdered sugar alternating with milk.
Stir all the time.
Blend well after each addition.
Add vanilla; mix well.
Form in rolls and roll in nuts.
Chill overnight until ready to slice and serve.