Pasta Broccoli Toss - cooking recipe

Ingredients

4 c. rotini pasta
3 c. broccoli florets
2 Tbsp. oil
1 sweet yellow pepper chopped
1 onion chopped
4 garlic cloves minced
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. white sugar
1/2 c. basil shredded
4 tomatoes chopped
1/4 c. romano cheese grated

Preparation

In large sauce pan, cook rotini as directed in boiling salt water for 6 minutes.
Add broccoli, cook 2 to 3 minutes.
Drain. Reserve 1/4 c. of the liquid.
Return pasta to pan.
Meanwhile heat oil in saucepan; add pepper, onion and garlic, cook about 5 minutes.
Stir in reserved liquid, salt, pepper and sugar; bring to a boil.\tPour mixture over pasta and broccoli mixture; add tomatoes, basil and cheese.
Toss and serve.
Serves 4.