Poppy Seed Chicken - cooking recipe

Ingredients
    1 (3 to 4 lb.) chicken, boiled and cut up
    2 cans cream of chicken soup
    1 (8 oz.) carton sour cream
    1 1/2 sticks Ritz crackers, crushed
    2 tsp. poppy seed
    1 1/2 sticks margarine, melted
Preparation
    Mix together soup and sour cream.
    Add chicken and mix well. Pour into a greased 9 x 13-inch pan.
    Mix crushed crackers, margarine and poppy seed.
    Pour over top of chicken mixture.
    Bake at 350\u00b0 for 30 minutes.

Leave a comment