Clam Chowder - cooking recipe
Ingredients
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1 c. chopped clams
4 medium potatoes, cooked, peeled and diced
6 slices chopped onion
4 Tbsp. flour
1/2 lb. bacon
1 c. half and half
3 Tbsp. butter
1 qt. milk
salt
pepper
thyme
Preparation
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Have potatoes cooled and put aside.
Saute bacon until crisp; set aside.
Add onion to pan and saute until soft, not brown. Stir in flour into pan and blend well.
Stir in clams and the liquid.
Heat mixture, then put into a large pot.
Stir in potatoes.
Stir constantly.
Bring to a boil.
Add in bacon bits. Reduce heat to low.
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