Cajun Crawfish Cornbread - cooking recipe

Ingredients

2 c. cornmeal
1 Tbsp. salt
1 tsp. baking soda
6 eggs
2 medium onions, chopped
1/2 c. sliced jalapeno or chopped with seeds
16 oz. Cheddar cheese
2/3 c. cooking oil (Crisco)
2 (16 oz.) cans cream-style corn
2 lb. crawfish tails
1 c. cornmeal
1/2 tsp. salt
1/2 tsp. baking powder
2 eggs
8 oz. Cheddar cheese (Alpine Lace brand may be used to cut fat and calories)
1 onion
1/3 c. oil
1 can cream-style corn
1 lb. crawfish tails, rinse off fat to cut calories and fat grams
1/4 c. jalapenos (optional)

Preparation

Mix dry ingredients in small bowl.
In another bowl, mix all other ingredients.
Blend dry ingredients into all others, mixing well.
Pour into greased 9 x 13-inch pan (may be sprayed with a lo-cal spray such as Pam).
Bake at 375\u00b0 for 30 minutes or until golden brown.