Cream Puff Cake - cooking recipe

Ingredients

1 c. water
1 stick oleo
1 c. flour
3 eggs
3 pkg. (small) instant vanilla pudding
4 c. milk
1 (8 oz.) cream cheese
1 (8 oz.) Cool Whip

Preparation

Bring water and butter to a boil; add flour and mix into a ball.
Let cool.
Then add eggs, one at a time, until beaten. Spread mixture on bottom and sides of greased 9 x 12-inch pan. Bake at 375\u00b0 for 30 minutes.
Let cool.