Cabbage Soup - cooking recipe

Ingredients

1 marrow bone
1 1/2 lb. soup meat
2 to 3 celery stalks
1 large onion
3 carrots or to taste
1 head green cabbage
1 large can whole tomatoes
1 to 2 Tbsp. lemon juice
small amount of brown sugar to taste

Preparation

Put marrow bone and soup meat in pot with cold water to cover. Add celery stalks, onion and carrots.
Let cook 1 hour or so, then add to broth the cabbage, tomatoes, lemon juice, brown sugar and salt and pepper.
Cook 2 hours or so.
Then enjoy.