Clam Chowder - cooking recipe

Ingredients

2 cans whole baby clams
2 cans water
2 tsp. salt
garlic powder to taste (I prefer lots!)
1/8 to 1/4 tsp. cayenne pepper
2 large potatoes, finely diced
2 qt. half and half
2 large onions, chopped
1/2 stick margarine or butter
3 Tbsp. flour
1/2 stick margarine

Preparation

Put the first 6 ingredients in a large pot.
Bring to boil; cook for 20 minutes.
Add the half and half.
In a skillet, saute the onions (chopped) in 1/2 stick margarine or butter.
Add to pot after 10 minutes of cooking time.