Chicken Spaghetti - cooking recipe

Ingredients

1 large fryer or 3 leg quarters
1 medium onion, chopped
2 cloves garlic, chopped
2 Tbsp. butter
2 cans tomato soup
1/2 tsp. ground red pepper
salt to taste
1 Tbsp. sugar
dash of Accent
2 c. chicken broth
1 (12 oz.) pkg. spaghetti
1 Tbsp. chili powder
Velveeta cheese, sliced thin or grated
1 Tbsp. butter

Preparation

Boil chicken; skin and bone and cut into pieces.
Save broth. Sauce onion and garlic in butter; add soup, chili powder, red pepper and salt.
Add sugar, Accent and 2 cups chicken broth. Simmer to blend flavors.
Add chicken and simmer 20 to 25 minutes to thicken.
Break spaghetti into 2-inch pieces.
Cook and drain. Add 1 tablespoon butter; stir into sauce.
Pour into two greased 8 x 8 -inch baking dishes.
Top, but do not cover completely, with cheese.
Bake at 325\u00b0 to 350\u00b0 until light brown.