Asparagus With Nut Butter Sauce - cooking recipe

Ingredients

1 1/2 lb. asparagus
1/4 c. butter
1/2 tsp. lemon juice
1/4 tsp. salt
1/2 c. coarsely chopped pecans
lemon twist

Preparation

Cook and drain asparagus.
Melt butter; stir in lemon juice and salt.
Add pecans and saute 5 minutes.
Serve over asparagus with lemon twist.