Swiss Egg Pie - cooking recipe

Ingredients

1 unbaked 10-inch pie shell
1 lb. bacon, fried crisp and crumbled
1/2 lb. Swiss cheese, grated
1/4 lb. sharp yellow cheese, grated
4 eggs, beaten
1 pt. half and half cream (2 c.)
1 tsp. salt
1 tsp. pepper

Preparation

Beat last 4 ingredients well together.
Pour over cheese. Bake in hot oven at 450\u00b0 for 15 minutes, then turn oven to 325\u00b0 and bake for 45 minutes.