Cheese And Cauliflower Casserole - cooking recipe

Ingredients

2 small heads cauliflower
1 lb. Ricotta cheese
3 oz. cream cheese
4 eggs, beaten
1 c. Parmesan cheese
salt and pepper

Preparation

Cook whole heads of cauliflower in boiling, salted water for 5 minutes.
Drain and cut into small pieces.
Arrange in a buttered casserole dish.
Cream together remaining ingredients and pour over cauliflower.
Bake in a moderate oven at 350\u00b0 for 35 to 40 minutes.
Serve hot.
Serves 4 to 6.