Jello Fruit Salad - cooking recipe

Ingredients

12 oz. cottage cheese (small curd)
8 oz. Cool Whip
1 (20 oz.) can crushed pineapple, drained
1/2 c. pecans, chopped
1 (3 oz.) box Jell-O (I use strawberry)

Preparation

Mix cottage cheese, Cool Whip, pineapple and nuts.
Add Jell-O; mix well.
Add nuts or fruit on top if desired. Refrigerate.