Meat Loaf With Vegetables - cooking recipe

Ingredients

1 lb. ground beef
1 tsp. salt
1 medium minced onion
3/4 c. bread crumbs
1/2 tsp. pepper
1 egg
1/2 can undiluted tomato soup
1/2 can undiluted tomato soup
2 Tbsp. vinegar
2 tsp. mustard
2 tsp. brown sugar
1/2 c. water

Preparation

Pour sauce over top of meat loaf and bake for 1 hour at 350\u00b0. Meanwhile, cook a few potatoes, carrots and onion.
Add to meat loaf last 5 minutes of cooking, spooning sauce over vegetables. Serve with cornbread.