Hot Rolls - cooking recipe

Ingredients
    2 c. milk (hot enough to melt shortening)
    1 Tbsp. sugar
    1 Tbsp. salt
    1 Tbsp. shortening
    1 c. lukewarm water
    1 pkg. yeast (in water)
    1/4 c. sugar
    plain flour (pour until thick enough)
Preparation
    Let rise twice, then roll out.
    Makes two big cake pans full.

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