Holy Chicken - cooking recipe

Ingredients

1 large chicken
2 cans cream of chicken soup
1 pt. sour cream
1 1/2 tbsp. lemon juice
Ritz crackers
poppy seed
2 celery ribs
1 stick butter, melted

Preparation

Salt chicken and cook until tender.
2 ribs of celery cooked with chicken.
Cut chicken into chunks, place chicken in bottom of greased 13 x 9 x 2 casserole.
Mix cream of chicken soup, sour cream, and lemon juice.
Pour over chicken.
Top with 1 large pkg. Ritz crackers (about 36) crushed fine.
Mix with 1 stick melted butter.
Sprinkle top heavily with poppy seed. Bake at 350\u00b0 until brown and hot throughout.