Vegetable Bars(Appetizer - Pot Luck) - cooking recipe

Ingredients

2 tubes refrigerated crescent rolls
3/4 c. mayonnaise
1/2 c. sour cream
2 (8 oz.) pkg. cream cheese
1 envelope Ranch dressing mix
3/4 c. chopped green pepper
3/4 c. sliced green onion
3/4 c. diced fresh tomato
3/4 c. broccoli, chopped
3/4 c. coarsely grated carrots
3/4 c. sliced cauliflower
3/4 c. Cheddar cheese, shredded

Preparation

Pat
the
rolls
to
fit in an 11 x 17-inch baking pan; bake at\t350\u00b0
for 7 to 8 minutes, or until slightly browned. In a mixing bowl, combine mayonnaise, sour cream, cream cheese (softened)\tand dressing mix; spread mixture over cooked crust in pan.
Mix
vegetables and cheese together well; distribute evenly over
cheese
mixture.
Cover with plastic; press down with hands, pushing vegetables into cheese mixture.
Refrigerate,
covered, for
3
to\t4
hours.
Cut into bars to serve. Makes approximately 3 dozen.