Cabbage Lemon Salad - cooking recipe

Ingredients

6 c. shredded cabbage
2 c. shredded carrots
1 c. chopped onion
3/4 c. salad oil
1/3 c. vinegar
1 (3 oz.) pkg. lemon jello
1/3 c. water
1 c. sugar
1/4 tsp. mustard seed
1 tsp. salt
1 tsp. celery seed

Preparation

Combine vegetables and pour oil over them.
Let stand while you heat vinegar, water, sugar, mustard seed, salt and celery seed.
When mixture boils, add jello and stir until dissolved. Cool.
Pour over vegetables.
Keeps for 2 weeks in refrigerator.