Texas Sheet Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1/2 tsp. salt
2 sticks oleo
4 Tbsp. cocoa
1 c. water
2 eggs
1/2 c. buttermilk
1 Tbsp. vinegar
1 tsp. baking soda
1 tsp. vanilla

Preparation

In a large bowl, mix the flour, sugar and salt; set aside. In medium saucepan, boil the oleo, cocoa and water for 1 minute. In a small bowl, mix well the eggs, buttermilk, vinegar, baking soda and vanilla.
Add moist mixture to dry ingredients in large bowl; mix well, then pour into a greased 10 1/2 x 15 1/2-inch jelly roll pan.
Bake in a 375\u00b0 oven for 20 minutes.
Frost cake while hot.