Potato Salad - cooking recipe
Ingredients
-
9 potatoes, boil with jackets on, peel and dice
1 medium onion, chopped
5 eggs, cut up
4 or 5 pickles (sweet), cut up
celery seed, sprinkle some in
salt and pepper
sugar, sprinkle some in
mayonnaise and mustard
Preparation
-
Mix
all
ingredients together.
Slice egg and place on top and sprinkle with paprika if desired.
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