Aloha Cake - cooking recipe

Ingredients

1 Jiffy cake mix
12 oz. cream cheese
8 oz. drained crushed pineapple
1 1/2 c. milk
1 large pkg. vanilla instant pudding
8 oz. Cool Whip
bananas
cherries

Preparation

Bake Jiffy cake mix in 9 x 13-inch pan following directions on back of box.
Mix in bowl the cream cheese, pineapple, milk and pudding.
After cake cools, spread the pudding mixture on top of cake.
Slice bananas on top, then spread Cool Whip over bananas. Put cherries on top.