Macaroni And Sausage Casserole - cooking recipe

Ingredients

2 lb. Italian sausage
1 1/2 c. chopped celery
1 can (29 oz.) tomato puree
1 tsp. basil
1 tsp. salt
4 c. cooked elbow macaroni
12 oz. sliced Mozzarella or Swiss cheese, cut in strips

Preparation

Remove casing from sausage and brown in skillet.
Add celery and cook lightly.
Drain fat.
Add puree, basil and salt.
Simmer 5 to 10 minutes.