Butter Brickle Bread - cooking recipe

Ingredients

1 Betty Crocker butter pecan cake mix
1 small pkg. instant coconut cream pudding
1/4 c. vegetable oil
4 eggs
1 c. hot water
1 tsp. vanilla

Preparation

Combine all ingredients in mixing bowl.
Beat 2 minutes. Pour into 2 greased and floured loaf pans.\tBake for 15 minutes at 250\u00b0 and 45 minutes at 300\u00b0.
Keep 1 loaf for your family and send one to a friend.