Cranberry Salad - cooking recipe

Ingredients

1 large pkg. raspberry jello
1-1/2 cups boiling water
1 cup ice cubes
8 oz. cream cheese
1 small can crushed pineapple
2 cans cranberry sauce (whole berry)
1/2 cup chopped nuts

Preparation

Dissolve jello in boiling water and stir in ice cubes until melted and starts to thicken.
Set aside and let cool.
Mix cream cheese with a little pineapple juice.
Add cranberry sauce, pineapple and nuts.
Mix with jello and chill until firm. Delicious!!