Ruth'S Chicken And Rice "Tostada" - cooking recipe

Ingredients

tortilla chips
1 chicken
1 c. rice
lettuce
salsa
Monterey Jack cheese
1 small can chopped olives
Ranch dressing
4 cloves garlic
1 onion (medium)
pepper

Preparation

Boil chicken until tender.
Cut chicken into chunks.
In large pot, bring 3 cups water to boil; add chopped chicken, 1 cup uncooked rice, 1 onion (chopped), 4 cloves garlic (crushed) and pepper, if desired.
Cook (simmer) until rice is tender.