Seneca Goulash - cooking recipe

Ingredients

2 lb. lean ground beef
1 tsp. salt
1/2 tsp. black pepper
1 c. chopped onion
1/2 c. chopped celery
1/4 c. chopped green bell pepper
1 tsp. paprika
1 tsp. Worcestershire sauce
2 (16 oz. each) cans tomatoes (undrained)
hot cooked rice

Preparation

In a large skillet, brown beef and pour off grease. Remove beef from skillet. Season with salt and pepper.