Chocolate Carrot Cake - cooking recipe

Ingredients

2 c. all-purpose flour
2 c. sugar
1 tsp. baking soda
1 tsp. salt
1 c. oil, plus 1 Tbsp.
4 eggs
3 c. grated carrots
1 tsp. cinnamon
2 Tbsp. cocoa

Preparation

Sift together in a bowl the flour, sugar, soda and salt.
Beat in cooking oil and eggs, one at a time. Stir in carrots and cinnamon. Bake at 350\u00b0 in 3 (8-inch) pans or 2 (9-inch) pans for 25 to 30 minutes. Frost with Cream Cheese Icing.