Chocolate Bundt Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines devil's food cake mix or devil's food cake mix
1/2 c. Wesson oil
2 c. sour cream
6 Tbsp. Kahlua
1 tsp. vanilla
4 eggs (add one at a time)
1 (6 oz.) pkg. chocolate chips
1 c. chopped nuts

Preparation

Mix by hand or beat on low if use mixer.
Bake for 1 hour at 300\u00b0 in greased Bundt pan.
Let sit 20 minutes before removing from pan.