Swiss Vegetable Medley - cooking recipe

Ingredients

1 (16 oz.) bag frozen broccoli, carrots and cauliflower combo, thawed and drained well
1 (10 1/4 oz.) can cream of mushroom soup
1 c. (4 oz.) shredded Swiss cheese
1/3 c. sour cream
1/4 tsp. black pepper
1 (4 oz.) jar chopped pimiento, drained
1 can Durkee French fried onions

Preparation

Preheat oven to 350\u00b0.
Combine vegetables, soup, half of the Swiss cheese, sour cream, pepper, pimiento and half can of the onions.
Pour into a 9 x 13-inch casserole.
Bake at 350\u00b0, covered, for 30 minutes.
Top with remaining Swiss cheese and onions; bake uncovered for 5 minutes longer, until cheese is melted.