Seafood Pasta - cooking recipe

Ingredients

1/4 c. butter
1/4 c. olive oil
6 cloves garlic
1 c. fresh mushrooms
1 c. chopped green onions
1 lb. shrimp (raw), cleaned
1 lb. crab meat
1 lb. spaghetti, cooked
slices of fresh asparagus (add, optional)

Preparation

Saute garlic in butter and add rest; cook until shrimp are pink.
Toss in spaghetti.
Serve with Parmesan cheese.