Layered Salad - cooking recipe

Ingredients

1 head lettuce, cut up
1 can water chestnuts, sliced
1/2 c. celery, chopped
1/2 c. green pepper, chopped
1/2 c. sweet onion or green onion
1 (10 oz.) pkg. frozen peas
1 1/2 c. mayonnaise
2 Tbsp. sugar
4 oz. shredded cheese
1/2 lb. fried and crumbled bacon

Preparation

Layer first 6 ingredients as listed.
Cook peas and cool.
Mix together mayonnaise and sugar; spread over layers.
Top with cheese and bacon.
Cover and refrigerate overnight.