Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
1 c. milk
3 Tbsp. white Karo
1/2 stick butter
1/2 stick butter
1 (12 oz.) jar peanut butter
1 (7 oz.) jar marshmallows

Preparation

Cook first 4 ingredients over medium heat to soft ball stage on candy thermometer.
Add the next 3 ingredients (1/2 stick butter, peanut butter and marshmallows).
Boil until starts to thicken and pour into a 9 x 13-inch buttered pan.