Tetrazzini - cooking recipe

Ingredients

1 Tbsp. onion
1 Tbsp. margarine
1 can mushroom soup
1/2 c. water
1/2 c. shredded cheese
6 oz. spaghetti, cooked
1 can Soyameat chick
1 Tbsp. parsley

Preparation

In a pan, cook onion in margarine.
Blend in soup, water and 1/2 cup of cheese. Cook to melt cheese.
Add chicken, etc., and put in a 1/2-quart casserole.
Top with cheese and breading meal. Bake for 30 minutes at 350\u00b0.