Caesar Salad - cooking recipe

Ingredients

1 clove garlic, cut in half
1/3 c. olive oil
3 Tbsp. lemon juice
1 tsp. Worcestershire sauce
1/4 tsp. salt
1/4 tsp. dry mustard
freshly ground pepper
1 c. garlic-flavored croutons
1 large bunch romaine, torn into bite size pieces (about 10 cups)
1/3 c. grated Parmesan cheese

Preparation

Rub large wooden salad bowl with cut clove of garlic.
Allow a few small pieces of garlic to remain in bowl, if desired.
Mix oil, lemon juice, Worcestershire sauce, salt, mustard and pepper in bowl.
Add romaine and toss until leaves are coated.
Sprinkle with croutons and cheese; toss.
Makes 6 servings, 180 calories per serving.