Dark Cherry Salad - cooking recipe

Ingredients

1 large box black cherry jello
1 large can crushed pineapple (reserve juice)
1 24-oz can dark, pitted cherries (reserve juice)
1 c wine

Preparation

Combine first three ingredients.
Combine fruit juice and wine and add enough water to make amount of liquid needed per jello pkg instructions.
Combine liquid mixture to fruit and dry jello mixture, mix until jello dissolves, let set up in refrigerator.