Potluck Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
1/2 c. margarine, melted
salt and pepper
1 can cream of chicken soup
1 can Cheddar cheese soup
1 (12 oz.) sour cream
2 c. crushed cornflakes
1/4 c. melted butter
1/2 c. chopped onion

Preparation

Thaw hash browns and combine in big bowl with melted margarine.
Add salt, pepper, onion and soups to sour cream. Blend thoroughly and pour into buttered 3-quart casserole dish. Melt 1/4 cup butter and pour on cornflakes.
Spread over top of other ingredients.
Bake at 350\u00b0 for 45 minutes.