Bran Muffins - cooking recipe

Ingredients

7 c. Raisin Bran flakes (15 oz. box)
1 c. vegetable oil
4 eggs, beaten or Egg Beaters or Second Nature
5 c. plain flour
5 tsp. baking soda
2 tsp. salt
2 1/2 to 3 c. sugar
1 qt. buttermilk

Preparation

Mix dry ingredients.
Add remaining ingredients; mix well. Spray muffin pans with vegetable shortening.
Fill muffin cups 2/3 full.
Bake at 375\u00b0 for 20 minutes.
Batter can be kept in the refrigerator up to 6 weeks and cooked as needed.