Shrimp Curry - cooking recipe

Ingredients

1 lb. large shrimp, peeled, deveined and cooked
1 can condensed cream soup, undiluted (chicken, mushroom, celery, etc., your choice)
1/3 c. applesauce
1/3 c. chopped onion
3/4 tsp. curry powder
salt to taste
1/8 tsp. pepper
1/2 c. white wine

Preparation

Combine all ingredients except shrimp in a saucepan.
Simmer 5 minutes. Add cooked shrimp.
Simmer just until heated.
Serve over cooked rice.
Makes about 3 servings.