Earthquake Cake - cooking recipe

Ingredients

1 c. Angel Flake coconut
1 (8 oz.) pkg. cream cheese
1 box powdered sugar
German or Swiss chocolate cake mix, batter made by directions on box
1 c. chopped pecans
1 stick margarine

Preparation

Preheat oven to 350\u00b0.
Spray 11 x 15-inch pan with Pam cooking spray.
In pan, spread thin layer of coconut.
Next spread a thin layer of pecans.
Make cake mix batter according to package directions.
Pour on top of layers of coconut and pecans.
Do not stir.
Blend cream cheese, margarine and powdered sugar.
Drop blobs all over the top of batter.
Do not stir.
Bake for 45 minutes or until toothpick inserted between blobs comes out clean.