Pancakes - cooking recipe

Ingredients

1 egg
1 c. all-purpose flour
3/4 c. milk
1 Tbsp. shortening, melted or vegetable oil
3 tsp. baking powder
1/2 tsp. salt

Preparation

Beat egg with hand beater until fluffy; beat in remaining ingredients just until smooth.
For thinner pancakes, stir in additional 1/4 cup milk.