Crab Paste - cooking recipe

Ingredients

2 lb. small shrimp
dash of Tabasco
1 Tbsp. Worcestershire sauce
1 tsp. salt
1 Tbsp. lemon juice
1 Tbsp. celery, blended
1 Tbsp. onion, blended
3/4 c. mayonnaise
1/4 c. Durkee mayonnaise

Preparation

Clean shrimp.
Cook with salt and pepper by bringing to boil and let sit in
hot
water
for 3 to 4 minutes.
Grind in meat grinder or
process in food processor, the shrimp, celery and onion.
Add
other
ingredients.
Chill
24
hours.
Great served on crackers or sandwiches.