Breakfast Quiche - cooking recipe

Ingredients

4 eggs
1 c. shredded Swiss cheese
1/3 c. parsley, chopped
1 (3 oz.) jar Hormel Real bacon (use 1/2 jar)
1 deep dish pie crust
1 can evaporated milk
1 small onion, chopped
1/2 tsp. garlic powder

Preparation

Mix all ingredients together and pour into pie shell.
Bake at 425\u00b0 for 15 minutes; reduce heat to 300\u00b0 and bake for 30 minutes.